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SPINACH ARTICHOKE DIP – MOD MAX GLAM

Without fail, this dip is by far the most popular appetizer over the holiday season. Whether its served cold or hot and bubbly, spinach artichoke is definitely fall’s favorite dip! It’s rich, creamy and buttery texture is perfect with crackers, bread or my personal favorite; toasted pitas…. nom nom!

Here’s my recipe for the most luxurious dip:

Spinach Artichoke Dip

1 (10 ounce) package frozen chopped spinach 2 (14 ounce) cans artichoke hearts, drained and finely chopped 8 ounces cream cheese, softened 1 ½ cups Pepper Jack Cheese, shredded 1 cup Parmesan cheese, grated ¾ cup sour cream ½ tsp freshly ground black pepper ½ tsp kosher salt

Toasted pita bread for serving