Spicy Edamame

I first experienced this savory snack at one of my favorite sushi spots and I’ve been obsessing over it ever since. Spicy Edamame takes your typical everyday order of edamame {which I love} to the next level and I cannot believe that it took me this long to make the switch. It’s salty, slightly spicy with a kick of garlic and savory seasonings…. give me a bowl of this and a cold Belgian beer and I’m one happy camper! Here’s how I make it:

SPICY EDAMAME

  • 2 cups frozen edamame in their shell
  • 1/2 teaspoon canola oil
  • 1 clove garlic, finely minced
  • 1 tsp Montreal Steak seasoning
  • 4 tablespoons soy sauce
  • 2 tablespoons water
  • ½ teaspoon crushed red pepper flakes
  1. Cook the edamame according to package directions.
  2. In a small bowl, mix together the soy sauce, water, steak seasoning and red pepper flakes.
  3. Heat canola oil in a small saucepan over medium-low heat. Once heated, add the garlic. Cook for one to two minutes, stirring to avoid the garlic from burning.
  4. Add the soy sauce mixture and increase the heat to medium. Allow to cook for 2 minutes then add the cooked edamame and toss well.
  5. Devour immediately.

Spicy Edamame

 

 

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